![]() ![]() OATMEAL RAISIN WALNUT COOKIES (REDUCED FAT) yields 16 cookies 375 degrees using a 9' x 13' baking tray. It has more complex flavors with more pronounced caramel and toffee notes. APPROXIMATE NUTRITION PER SERVING (yields 16 cookies) Calories: 101 cals. Bake at 375 degrees F for 10-12 min or until light golden brown. Bake at 350 for 10-12 minutes or until done. Press down in criss-cross fashion with a fork, if desired. Scoop mixture with ice cream or cookie scoop and place on greased cookie sheets. Gently fold in the oats, walnuts, and raisins. Shape dough into 1 to 1 1/2-inch balls and place 2-inches apart on ungreased cookie sheets (I use AirBake insulated sheets). Stir with a wooden spoon until well combined. In a separate small bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. *muscovado sugar is similar to brown sugar. Add flour, ground oatmeal, salt, baking powder and baking soda. In a large bowl, cream together the butter, brown sugar, egg and vanilla until smooth and creamy. Whisk together the flour, salt, baking soda, and cinnamon. Add the eggs and vanilla extract, and beat well. I love the combination of nuts, raisins AND chocolate chips.Īnd although it wasn’t easy to smell the cookies baking while I was waiting to leave, I brought a few with me and I was very happy when I got to break my fast with them! Try these perfect little crunchy cookies to enjoy as a healthy treat in your home today! Make the cookie dough: Beat together the shortening, brown sugar, and white sugar. Combine flour, baking powder, baking soda, salt and spices gradually add to. In a large bowl, cream shortening and sugar until light and fluffy. Cook for 3 minutes remove from the heat and let cool (do not drain). And I can guarantee you that my husband and children would not consider me normal □Īnyhoo, these crunchy, everything-but-the-kitchen sink Oatmeal Raisin Cookies with Walnuts and Chocolate Chips are totally delicious! This healthier version uses whole wheat pastry flour instead of white flour, whole grain oats, a bit of applesauce to allow for the use of less butter, and a mixture of coconut palm sugar and muscovado* sugar. Combine water and raisins in a small saucepan bring to a boil. I know the normal thing would have been to stay away from the kitchen to avoid seeing food or being tempted by eating, but I’ve never claimed to be normal. This was after after 36 hours without food and a sleepless night (as you can imagine!) I must have been delirious. The other day, as I was getting ready to go to my routine colonoscopy appointment, I decided to bake Oatmeal Raisin Cookies. Oatmeal Cookies are the BEST soft and chewy cookie recipe, made with quick cooking oats, brown sugar, cinnamon, and vanilla extract, ready in under 20 minutes Yield 24 servings. ![]()
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